If you love bold flavors and easy meals, this ground chicken Mexican corn recipe is a must-try! Juicy, seasoned ground chicken meets the sweetness of corn, all wrapped in a deliciously spiced dish that’s both hearty and comforting. Whether you need a quick weeknight dinner or a crowd-pleasing meal, this recipe delivers on taste and simplicity.
Did you know that Mexican street corn, or elote, is a beloved dish featuring corn slathered in a creamy, tangy sauce? This recipe takes inspiration from that classic and pairs it with protein-packed ground chicken for a balanced and satisfying meal. Plus, it comes together in under 30 minutes, making it perfect for busy days!
If you enjoyed our Buffalo Chicken Egg Rolls, you’ll love this dish just as much! Both recipes feature bold flavors and easy prep, ensuring a delicious homemade meal without the hassle. Ready to spice up your dinner routine? Let’s dive in!
What is Ground Chicken Mexican Corn Recipe?
Let’s break it down: ground chicken, Mexican spices, and sweet corn—sounds like a winning combo, right? But why this name? Well, it perfectly describes the key ingredients that make this dish so flavorful and satisfying. Imagine the smoky spices of taco night meeting the creamy crunch of Mexican street corn. That’s what you get with this dish!
They say the way to a man’s heart is through his stomach, but let’s be honest—this dish wins over everyone! Whether you’re cooking for family, friends, or just treating yourself, this recipe is guaranteed to be a hit. Ready to give it a try? Let’s get cooking!
Why You’ll Love This Ground Chicken Mexican Corn Recipe
1. It’s Packed with Flavor
This dish combines smoky cumin, zesty lime, and a touch of heat from chili powder, all balanced by the natural sweetness of corn. Every bite bursts with rich, comforting flavors.
2. Budget-Friendly and Easy to Make at Home
Why spend money on takeout when you can make this delicious meal at home? Ground chicken is an affordable and lean protein, and corn is a pantry staple—making this recipe both cost-effective and nutritious.
3. Customizable with Delicious Toppings
Want to take this dish to the next level? Add toppings like creamy avocado, fresh cilantro, or a sprinkle of cotija cheese for extra flavor and texture. Pair it with tortillas or rice for a complete meal!
If you loved our Salmon Asian Rub Recipe, this one is just as easy and delicious! Try both and find your new favorite!
How to Make Ground Chicken Mexican Corn Recipe
Quick Overview
This recipe is incredibly simple—just cook the ground chicken, add seasonings, mix in the corn, and finish with fresh toppings. In just 30 minutes, you’ll have a mouthwatering meal that’s perfect for any occasion.
Key Ingredients for Ground Chicken Mexican Corn Recipe
- 1 lb ground chicken
- 2 cups corn (fresh, canned, or frozen)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- Juice of 1 lime
- 1/4 cup chopped cilantro
- Optional toppings: avocado, cotija cheese, sour cream, jalapeños
Step-by-Step Instructions
- Sauté the Aromatics – Warm olive oil in a large skillet over medium heat. Add diced onion and cook for about 3 minutes until softened. Stir in garlic and cook for another 30 seconds.
- Cook the Chicken – Add ground chicken to the skillet, breaking it up with a spatula. Cook for 5-7 minutes, or until browned and fully cooked.
- Season It Up – Stir in cumin, chili powder, smoked paprika, salt, and black pepper. Stir thoroughly to ensure the chicken is evenly coated with the spices.
- Add the Corn – Mix in the corn and cook for another 3-4 minutes until heated through.
- Finish with Freshness – Squeeze in lime juice and stir in chopped cilantro for a burst of fresh flavor.
- Serve and Enjoy! – Spoon the mixture onto warm tortillas, over rice, or enjoy it as is with your favorite toppings.
What to Serve Ground Chicken Mexican Corn Recipe With
This dish is incredibly versatile! Here are some delicious serving ideas:
- Over rice for a hearty meal
- Stuffed in tacos with avocado and cheese
- With tortilla chips for a fun, dip-like experience
- Alongside a fresh salad for a lighter option
Top Tips for Perfecting Ground Chicken Mexican Corn Recipe
- Use fresh lime juice – It enhances the flavor and balances the spices.
- Don’t overcook the corn – Keep it slightly crisp for the best texture.
- Customize the heat level – Add jalapeños or a dash of hot sauce if you love spice!
Storing and Reheating Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat in a skillet over medium heat until heated through, or microwave for 1-2 minutes.
Now that you have all the tips and tricks, it’s time to make this delicious ground chicken Mexican corn recipe! Let us know how it turns out in the comments, and don’t forget to explore more tasty recipes on the blog!